RIP to all the biscuits that fell into your cup of tea.
When you have to try and explain the exact shade you have your tea.
What's so hard to understand about "a tanned, medium-beige, browny brown but not too dark"?
When you're forced to abandon a tea after the bag splits and loose, mushy leaves hit your mouth whenever you sip.
When you risk it and get a tea from outside, only to regret it immediately.
by
No comments:
Post a Comment