Does it taste gouda? Let’s brie.
Gyan Yankovich / BuzzFeed
After reading several articles online this week about what ~could be~ Sydney's (or probably Australia's tbh) most expensive cheese toastie, we decided to track it down and, well, eat it.
That is us, by the way.
Gyan Yankovich / BuzzFeed
The toastie in question was just added to the menu at Sydney's Bennelong Restaurant, which – if you hadn't guessed – happens to be fancy AF. It's also inside the Opera House, which is fucking insane.
The $22 sandwich contains five different kinds of cheese – each from impressive locations, according to the chef who was grilling them up in front of us. It's also served with truffles – go figure.
Two of the cheeses were from Tasmania, and according to the chef they "smelled really bad, but we are working on it." Working on it? How? Do they have a machine that makes cheese not smelly?
Gyan Yankovich / BuzzFeed
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