Boller, baller, bullar, bollar: Scandinavians go nuts for spherical food.
Swedish Meatballs
Oh, yes. A real Swede can't celebrate Christmas, much less buy a sofa, without forking down mouthfuls of steamy balls soaked in creamy sauce.
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Norwegian Meatballs
Norwegians would want you to know that their balls are bigger than their more famous Swedish counterparts. So big, in fact, they call them meat cakes. Bollocks.
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Fish Balls
Fish balls are served soaked in pale, white gravy made from milk and brine, a liquid "strongly impregnated with salt." ¯\_(ツ)_/¯
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Soup Balls
Danish soup balls are made from wheat, and the recipe calls for the dough to be inserted into a "ball squeezer" (a pastry bag of sorts) before they're "cut off with a sharp knife into a pot of simmering water." Ouch.
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