Monday, 24 August 2015

The Ultimate Proof That Scandinavians Are Obsessed With Eating Balls

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Boller, baller, bullar, bollar: Scandinavians go nuts for spherical food.

Swedish Meatballs

Oh, yes. A real Swede can't celebrate Christmas, much less buy a sofa, without forking down mouthfuls of steamy balls soaked in creamy sauce.

instagram.com / Via instagram.com

Norwegian Meatballs

Norwegians would want you to know that their balls are bigger than their more famous Swedish counterparts. So big, in fact, they call them meat cakes. Bollocks.

instagram.com / Via instagram.com

Fish Balls

Fish balls are served soaked in pale, white gravy made from milk and brine, a liquid "strongly impregnated with salt." ¯\_(ツ)_/¯

instagram.com / Via instagram.com

Soup Balls

Danish soup balls are made from wheat, and the recipe calls for the dough to be inserted into a "ball squeezer" (a pastry bag of sorts) before they're "cut off with a sharp knife into a pot of simmering water." Ouch.

instagram.com / Via instagram.com


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